No. |
Discipline |
Technology |
453 |
Health & Food |
Garlic powder |
454 |
Health & Food |
Malted milk food |
455 |
Health & Food |
Pelletisation of parboiled Rice Bran |
456 |
Health & Food |
Improved process for the manufacture of stable injectable sterile synergistic Amphotericine formulation |
457 |
Health & Food |
A process for preparation of Fatal Bovine Serum (FBS), |
458 |
Health & Food |
A process for the preparation of Phytohenagglutirium, |
459 |
Health & Food |
A device for dialysis for purification and concentration of Proteins |
460 |
Health & Food |
Technology for Agro Microbial Filters for Hospitals |
461 |
Health & Food |
Ponnimilai Chendooram in the management of Vitiligo (Leucoderma) |
462 |
Health & Food |
A Process for Detection of Adulteration of Milk Supply by Synthetic Milk. |
463 |
Health & Food |
Injection Technology |
464 |
Health & Food |
Preparation & use of eco- friendly vegetable dyes |
465 |
Health & Food |
Designing, Engineering and fabrication of langmuir-Blodgett (LB) Felm Deposition Apparatus |
466 |
Health & Food |
A process for producing a targeted gene or drug delivery carrier |
467 |
Health & Food |
Hot Air Rice Bran Stabiliser |
468 |
Health & Food |
Thermic Fluid Parboiling Device |
469 |
Health & Food |
Production of Quick-Cooking Rice Sooji |
470 |
Health & Food |
Technique for Producing Different Types of Parboiled Rice using Sand Roaster |
471 |
Health & Food |
Multi-purpose Yard Drying Implement for Drying Parboiled Paddy |
472 |
Health & Food |
Bread |
473 |
Health & Food |
High Moisture Parboiled Paddy Preservation Technique |
474 |
Health & Food |
Bakery Margarine |
475 |
Health & Food |
Prawn Feed Manufacturing Technology |
476 |
Health & Food |
Field Spot test to detect Urea in Synthetic Milk |
477 |
Health & Food |
Cost effective process for manufacture of low sodium NaCl-KCl salt. |
478 |
Health & Food |
Process for production of common salt of plant origin |
479 |
Health & Food |
Bacteriological agar |
480 |
Health & Food |
A process for preparation of cholesterol lowering preparation |
481 |
Health & Food |
A Process for the manufacture of bitter less Kinoo Juice |
482 |
Health & Food |
Digested Organic Supplement Process |
483 |
Health & Food |
Biscuit |
484 |
Health & Food |
Longenges Making |
485 |
Health & Food |
Curry-Powd |
486 |
Health & Food |
Development and Demonstration of eco-friendly and efficient edible oil refining technology of thin bleaching system and deacidification cum deodorization system. |
487 |
Health & Food |
Technology for tortilla and corn chips |
488 |
Health & Food |
Silver treatment on ceramic water filter candles to produce bacteria free (E.Coli) |
489 |
Health & Food |
Antarctica Laddoo |
490 |
Health & Food |
Antarctica Tea |
491 |
Health & Food |
Method of Organogenesis and tissue Regeneration |
492 |
Health & Food |
Preparation of Meat Blocks and Sausages |
493 |
Health & Food |
Papad & wadi makers |
494 |
Health & Food |
Long Shelf Life Paneer |
495 |
Health & Food |
A process for isolation of a major harmful oxidant from cigarette smoke |
496 |
Health & Food |
Endotrachial & tracheostomy tube |
497 |
Health & Food |
Process of Manufacture of Intermediate Moisture Paneer |
498 |
Health & Food |
Gulab Jamun Mix Powder |
499 |
Health & Food |
UF Shrikhand |
500 |
Health & Food |
Low Fat Spread |
501 |
Health & Food |
Improved Bakery Margarine |
502 |
Health & Food |
Khoa Powder |
503 |
Health & Food |
Rasgolla Mix Powder |
504 |
Health & Food |
Nutritionally Improved Infant Formulation |
505 |
Health & Food |
Mozzarella Cheese |
506 |
Health & Food |
Modified nasogasteric tube |
